Food Processing, Three Months Online Certificate Course

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Mode: Online

FOOD PROCESSING

Three Months Online Certificate Course

Eligibility: Any Biological Science, Agriculture & Pharmacy Candidate

Job Prospects: Food Industry

TOPICS TO BE COVERED

PART I BASIC PRINCIPLES

1 Properties of foods and processing theory

2 Process control

PART II AMBIENT-TEMPERATURE PROCESSING

3 Raw material preparation

4 Size reduction

5 Mixing and forming

6 Separation and concentration of food components

7 Fermentation and enzyme technology

8 Irradiation

9 Processing using electric fields, high hydrostatic pressure, light or ultrasound

PART III PROCESSING BY APPLICATION OF HEAT

A.    Heat processing using steam or water

10 Blanching

11 Pasteurisation

12 Heat sterilization

13 Evaporation and distillation

14 Extrusion

B.     Heat processing using hot air

15 Dehydration

16 Baking and roasting

C.    Heat processing using hot oils

17 Frying

D.    Heat processing by direct and radiated energy

18 Dielectric, ohmic and infrared heating

PART IV PROCESSING BY THE REMOVAL OF HEAT

19 Chilling

20 Controlled- or modified-atmosphere storage and packaging

21 Freezing

22 Freeze drying and freeze concentration

PART V POST-PROCESSING OPERATIONS

23 Coating or enrobing

24 Packaging

25 Filling and sealing of containers

26 Materials handling, storage and distribution